Design by:
Organic Whole Bean Coffee. A blend of organic sumatran and organic peruvian coffees.
Online Customer Testimonial Robert Pagliuco
"Fantastic! I love this coffee so much I wish I could marry it! Shipping was expedited and well packaged, the website is user friendly, and the coffee makes me want to dance! Five Stars!!!!"
Thanks for the love and excitement Robert!
Muddy Waters Coffee Company takes the time to choose the highest-quality arabica organic coffees that are sustainable, shade-grown, and conservation certified. We roast our own coffee daily, ensuring quality and freshness. We have gained awards for our coffee, as well as accolades from such coffee notables as Kenneth Davids, coffee guru, authority, and author of several books on the subject of coffee.
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1. Buy the freshest coffee beans available. Get enough to last you for a week to two week's time. Store beans in an airtight container on the counter. 2. Grind just before brewing. Adjust grind according to brewing method. Fine grind for espresso, medium grind for drip brewers, on up to a course grind for press pots... Click for more |
Organic is said to be part health movement, part environmental movement, and, on occasion, part grass-roots social improvement movement. To be certified organic this means that the crop’s soil and plants must be inspected by an independent organic certifying body, to be free of pesticides, herbicides, fungicides and other potentially harmful chemicals for at least three years time. Muddy Waters Coffee Company maintains a large inventory of organic coffees... Click for more |
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The Muddy Waters Coffee Company is operated and owned by master roaster Chris Nichols. Chris moved to Arcata in 1998 from Redwood City, CA to study art at Humboldt State University.While studying at H.S.U. Chris began his emplo yment at Muddy Waters Cafe in 1999 as a barista.... Click for more |
Chris Nichols. Master Roaster 330 Commercial St, Eureka Ca 95501 (707)268-1133 |
Contact Us | ©2009 Muddy Waters Coffee Co. 
